View of Prophylactic Antidiabetic Effect of Turmeric (Curcuma longa L.) in a High-Fat High-Sugar Diet and Alloxan-Induced Type 2 Diabetic Rat Model – Biochemical and Histopathological Evaluation

Return to Article Details Prophylactic Antidiabetic Effect of Turmeric (Curcuma longa L.) in a High-Fat High-Sugar Diet and Alloxan-Induced Type 2 Diabetic Rat Model – Biochemical and Histopathological Evaluation Download Download PDF